Tag: Washington D.C.
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Mary Dash
Mary Dash shared joyful memories of fishing trips in South Carolina, recounting a childhood moment when her fear of crossing a log over a pond led her mother to come back and help her. That day ended with her catching about six fish—mainly catfish and croakers. She also remembered another special day when a woman Read more
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Group interview: Godwin Bell, Sheila Gibbs, and Stanley Lemon
This group conversation, led by Anita Gonzalez, explores the role of food in Black cultural resilience, healing, and community-building. Participants reflect on their personal food journeys, including Stanley Lemon, who moved from South Carolina and found comfort and community through soul food in Washington, D.C. He shares how changing his diet and biking helped him Read more
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Group Interview: Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes
This group interview with Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes took place at the United House of Prayer in Washington, DC. The conversation centered around the significance of food in Black communities, particularly its role in spiritual grounding, cultural preservation, and family connection. The women reflected on the joyful reactions of patrons Read more