Tag: Memory
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Mary Dash

Mary Dash shared joyful memories of fishing trips in South Carolina, recounting a childhood moment when her fear of crossing a log over a pond led her mother to come back and help her. That day ended with her catching about six fish—mainly catfish and croakers. She also remembered another special day when a woman Read more
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Loretta Spears

Loretta Spears reflected on her upbringing in Washington, D.C., where a strong sense of community—what she called “the village”—defined her childhood. Neighbors looked out for one another, and if a child misbehaved, someone would quickly step in with a firm, “I know your mama.” Loretta described a time when the entire community would come together Read more
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Group Interview: Tim Hall, Luke Blackwell, James Birth, Phyllis Metts, Janice Barnes

Tim Hall, Luke Blackwell, James Birth, Phyllis Metts, and Janice Barnes participated in a group interview led by Anita Gonzalez which explores how food functions in Black communities in Washington, D.C. as a source of health, healing, heritage, and connection. Janice Barnes opened by sharing her family’s generational history with high blood pressure and how Read more
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Margaret Weusi

Margaret Weusi, originally from Trinidad and Tobago, shares how food has always been a central part of her life, growing up in a large family of 13 siblings where nothing went to waste. Upon moving to the U.S., she found it unusual to see leftovers and had to adapt by recreating Caribbean dishes with available Read more
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Carlton Tucker

Carlton Tucker shared vivid memories of his childhood, shaped by the foods he was surrounded by and the labor that came with them. He humorously recalled refusing to eat tomatoes, and how his grandfather owned a mango grove where he and his cousin were made to climb trees to pick the fruit. That experience left Read more
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Stene Johnson

Stene Johnson reflected on her upbringing in Sumter, South Carolina, where self-sufficiency and community were a way of life. She recalled that there was no need for grocery stores—families grew their own food and shared it generously. Visitors were always welcomed to eat, usually outside under the trees, since there was no air conditioning. These Read more
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Group Interview: Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes

This group interview with Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes took place at the United House of Prayer in Washington, DC. The conversation centered around the significance of food in Black communities, particularly its role in spiritual grounding, cultural preservation, and family connection. The women reflected on the joyful reactions of patrons Read more
