Tag: Intergenerational Experience
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Margaret Weusi
Margaret Weusi, originally from Trinidad and Tobago, shares how food has always been a central part of her life, growing up in a large family of 13 siblings where nothing went to waste. Upon moving to the U.S., she found it unusual to see leftovers and had to adapt by recreating Caribbean dishes with available Read more
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Carlton Tucker
Carlton Tucker shared vivid memories of his childhood, shaped by the foods he was surrounded by and the labor that came with them. He humorously recalled refusing to eat tomatoes, and how his grandfather owned a mango grove where he and his cousin were made to climb trees to pick the fruit. That experience left Read more