Tag: Black Joy

  • Mary Dash

    Mary Dash

    Mary Dash shared joyful memories of fishing trips in South Carolina, recounting a childhood moment when her fear of crossing a log over a pond led her mother to come back and help her. That day ended with her catching about six fish—mainly catfish and croakers. She also remembered another special day when a woman Read more

  • Zenola Robertson

    Zenola Robertson

    Zenola Robertson shared her deep familial and cultural ties to South Carolina, specifically St. Stephens, where her mother Iness was from. She reflected on traveling back and forth between South Carolina and other places, recognizing names like Santee, Sumter, and Moncks Corner from family stories. Zenola emphasized the strong sense of unity around food in Read more

  • Stene Johnson

    Stene Johnson

    Stene Johnson reflected on her upbringing in Sumter, South Carolina, where self-sufficiency and community were a way of life. She recalled that there was no need for grocery stores—families grew their own food and shared it generously. Visitors were always welcomed to eat, usually outside under the trees, since there was no air conditioning. These Read more

  • Jennifer Rickerby

    Jennifer Rickerby

    Jennifer Rickerby shared heartfelt memories of learning to cook from her mother, who taught her and her siblings cherished family recipes like curry chicken, oxtail, rice and peas with grated coconut, and rum cake. Cooking was a long process of observation and patience—Jennifer joked that she was “in training for 100 years” before being allowed Read more

  • Vanessee Burns

    Vanessee Burns

    “Laughter can occur over food. You can push out the rest of the world.” Do you have a family recipe you would honor us by sharing? If so, please share it below: “Goolash: tomato base, meat of choice, peppers, onions, okra, add rice.” Read more

  • Group Interview: Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes

    Group Interview: Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes

    This group interview with Velgene Eastman, Ora Roberts, Kimberly Smith, and Janice Barnes took place at the United House of Prayer in Washington, DC. The conversation centered around the significance of food in Black communities, particularly its role in spiritual grounding, cultural preservation, and family connection. The women reflected on the joyful reactions of patrons Read more