Ian and Ivan Cleare are dedicated farmers who combine traditional Lucayan and African farming techniques with local adaptations to thrive in their new environment. They use a mix of traditional tools such as machetes and pickaxes, alongside modern equipment like chainsaws, to manage their farm effectively. Their farming practices are deeply rooted in both inherited knowledge and practical adjustments based on the land’s needs.
They manage their farm with a small, family-run team, emphasizing the importance of self-reliance and creating their own market to avoid exploitation from predetermined pricing systems. By selling directly to customers and working closely with local neighbors, they strive to offer fair prices and maintain a sustainable business model. They also explore value-added products like pepper sauce, reflecting a trend towards innovation in their farming practices.
Ian and Ivan’s approach to farming extends beyond the immediate needs of their business. They are committed to passing down wisdom to younger generations, highlighting the enduring value of agricultural skills and the broader principles of sowing and reaping. They believe that even if one does not pursue farming, understanding how to cultivate something is a valuable skill that can inspire and benefit individuals in various aspects of life.
Their efforts also include a focus on expanding their market reach. They are currently working on obtaining international certification to facilitate the export of their products, ensuring that their farm’s innovations can reach a global audience. Their dedication to this process reflects their commitment to long-term growth and sustainability in their agricultural practices.
Ian & Ivan Cleare
