Glen Pittman

Glen Pittman was born and raised in Virginia and currently works in Washington, D.C., commuting daily from Fredericksburg. He has worked as a Food and Beverage Director at the Holiday Inn in NW DC for over two years. Though his physical home is in Virginia, D.C. plays a central role in his daily life and professional identity. Glen spoke about the importance of food in the Black community as a unifier and a cultural anchor. He emphasized how different styles and staple dishes help foster a shared sense of belonging. Holidays like Thanksgiving and Christmas were significant in his household. His mother and older sisters were the primary cooks growing up, and as he got older, he and his siblings took on more responsibility in the kitchen. Grilling has become Glen’s personal specialty and a tradition he’s proud to continue. He also discussed the use of food and herbs for healing—specifically home remedies passed down through his family. Glen uses cloves for toothaches and turmeric when feeling ill, citing the value of old folk knowledge in everyday wellness.