Margaret Weusi

Margaret Weusi, originally from Trinidad and Tobago, shares how food has always been a central part of her life, growing up in a large family of 13 siblings where nothing went to waste. Upon moving to the U.S., she found it unusual to see leftovers and had to adapt by recreating Caribbean dishes with available ingredients. Her family gatherings are lively events filled with traditional foods like Pelau, music, and storytelling, which help preserve their cultural heritage. These gatherings also educate younger generations about their roots and foster community through shared meals.